Penentuan Kadar Flavonoid Total Ekstrak Etanol Daun Biduri (Calotropis gigantea L)
Abstract
Biduri plant (Calotropis gigantea L.) is a plant that is rich in chemical compounds that are often used as medicine. This study aims to determine the total flavonoid content of the ethanol extract of biduri (Calotropis gigantean L) leaves. The study began with the collection of biduri leaves and then dried for 10 days, then mashed into powder and then extracted by maceration method using 96% ethanol solvent for 24 hours. Then filtered and the filtrate was concentrated using a rotary evaporator to obtain a concentrated ethanol extract of biduri leaves. Based on the measurement results of the total flavonoid content of the ethanol extract of biduri leaves from the Alue Naga coastal area, it was found that the tested biduri extract contained a total flavonoid content of 83.9604 mg QE/g of extract.
Keywords
Full Text:
PDFReferences
Akbar, Z., Idroes, R., Ginting, B., Karma, T., Rahimah, S., Helwani, Z., & Yusuf, M. (2021). Identification of Gayo arabic coffee beans and powder using the FTIR-PCA combination method. IOP Conference Series: Materials Science and Engineering, 1087(1), 12059. IOP Publishing.
Arifin, B., & Ibrahim, S. (2018). Struktur, Bioaktivitas Dan Antioksidan Flavonoid. Jurnal Zarah, 6(1), 21–29. https://doi.org/10.31629/zarah.v6i1.313
Azhari, S., Ningsih, D. S., Nuraskin, C. A., Karma, T., Muslem, Idroes, G. M., … Idroes, R. (2021). Identification of Geothermal and Non-Geothermal Laban Plant (Vitex Pinnata) With a Combination of Infrared Spectroscopy – Principal Component Analysis Methods. 32(Aidem 2019), 85–89. https://doi.org/10.2991/ahsr.k.210201.019
Azizah, D., Kumolowati, E., & Faramayuda, F. (2014). PENETAPAN KADAR FLAVONOID METODE AlCl3 PADA EKSTRAK METANOL KULIT BUAH KAKAO (Theobroma cacao L.). Kartika Jurnal Ilmiah Farmasi, 2. https://doi.org/10.26874/kjif.v2i2.14
Banjarnahor, S. D. S., & Artanti, N. (2014). Antioxidant properties of flavonoids. Medical Journal of Indonesia, 23(4), 239–244. https://doi.org/10.13181/mji.v 23i4.1015
Chang, C. C., Yang, M. H., Wen, H. M., & Chern, J. C. (2002). Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. Journal of Food and Drug Analysis, 10, 178–182. https://doi.org/10.38212/2224-6614.2748
Dong, J., Ma, X., Wei, Q., Peng, S., & Zhang, S. (2011). Effects of growing location on the contents of secondary metabolites in the leaves of four selected superior clones of Eucommia ulmoides. Industrial Crops and Products, 34(3), 1607–1614. https://doi.org/10.1016/j.indcrop.2011.06.007
Ekawati, M. A., Suirta, I. W., & Santi, S. R. (2017). ISOLASI DAN IDENTIFIKASI SENYAWA FLAVONOID PADA DAUN SEMBUKAN (Paederia foetida L) SERTA UJI AKTIVITASNYA SEBAGAI ANTIOKSIDAN. Jurnal Kimia. https://doi.org/10.24843/jchem.2017.v11.i01.p07
Harborner, J. (1987). Phytochemical Methods (1st ed.). New York: Chapman and Hall.
Karma, T., Muslem, Idroes, G. M., Athaillah, Suhendra, R., Suhartono, E., … Ningsih, D. S. (2021). Identification of Giant Calotrope (Calotropis Gigantea) in Alue Naga and Ulee Lheu Coast Using Combination Method of Infrared Spectroscopy and Principal Component Analysis. Proceedings of the 1st Aceh International Dental Meeting, 106–110. https://doi.org/https://doi.org/10.2991/ahsr.k.210201.024
Kumar, S., & Pandey, A. K. (2013). Chemistry and Biological Activities of Flavonoids: An Overview. The Scientific World Journal, 2013, 162750. https://doi.org/10.1155/2013/162750
Kurniawan, D. A. (2020). Flavonoid Pada Buah Jengkol (Pithecellobium Lobatum Benth) Sebagai Terapi Alternatif Diabetes Melitus Tipe 2. Wellness And Healthy Magazine, 2(2), 375–382. https://doi.org/10.30604/well.022.82000141
Liu, W., Wang, D., Hou, X., Yang, Y., Xue, X., Jia, Q., … Yin, D. (2018). Effects of Growing Location on the Contents of Main Active Components and Antioxidant Activity of Dasiphora fruticosa (L.) Rydb. by Chemometric Methods. Chemistry and Biodiversity, 15(7). https://doi.org/10.1002/cbdv.201800114
Lumbessy, M., Abidjulu, J., & Paendong, J. J. E. (2013). Uji Total Flavonoid Pada Beberapa Tanaman Obat Tradisonal Di Desa Waitina Kecamatan Mangoli Timur Kabupaten Kepulauan Sula Provinsi Maluku Utara. Jurnal MIPA, 2(1), 50. https://doi.org/10.35799/jm.2.1.2013.766
Mishra, A., Sharma, A. K., Kumar, S., Saxena, A. K., & Pandey, A. K. (2013). Bauhinia variegata leaf extracts exhibit considerable antibacterial, antioxidant, and anticancer activities. BioMed Research International, 2013.
Pan, M.-H., Lai, C.-S., & Ho, C.-T. (2010). Anti-inflammatory activity of natural dietary flavonoids. Food & Function, 1(1), 15–31.
Pandey, A. K. (2007). Anti-staphylococcal activity of a pan-tropical aggressive and obnoxious weed Parthenium histerophorus: an in vitro study. National Academy Science Letters, 30(11/12), 383–386.
Rajamohan, S., Kalaivanan, P., Sivangnanam, H., & Rajamanickam, M. (2014). Antioxidant, Antimicrobial activities and GC-MS analysis of Calotropis gigantea white flowers. The Journal of Phytopharmacology, 3(6), 405–409.
Rofifah, D. (2020). 済無No Title No Title No Title. Paper Knowledge . Toward a Media History of Documents, 2(1), 12–26.
Zhu, W., Jia, Q., Wang, Y., Zhang, Y., & Xia, M. (2012). The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway. Free Radical Biology and Medicine, 52(2), 314–327.
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Farzila Novia, Pasyamei Rembune Kala, Siti Maulina Rukmana, Taufiq Karma
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.