Respon Pertumbuhan dan Produksi Tanaman Okra Hijau (Abelmoschusesculentus. L) Terhadap Pemberian Pupuk Kandang Sapi dan Pupuk NPK Mutiara
Abstract
Full Text:
PDFReferences
Abbott, J.A. (1999). Quality measurement of fruits and vegetables.Postharvest Biol. Tec. 15:207-225.
Amin, I.M. (2011). Nutritional properties of Abelmoschusesculentus as remedy to manage diabetes mellitus: a literature review. International Conference on Biomedical Engineering and Technology 11:50-54.
Hamid, A.A., O.O. Aiyelaagbe, L.A. Usman, O.M. Ameen, A. Lawal. (2010). Antioxidants: its medicinal and pharmacological applications. African J. Pure Appl. Chem. 4:142-151.
Khomsug, P., W. Thongjaroenbuangam, N. Pakdeenarong, M. Suttajit, P. Chantiratikul. (2010). antioxidative activities and phenolic content of extracts from okra (Abelmoschusesculentus L.). Res. J. Biol. Sci. 5:310-313.
Novizan. (2003). PetunjukPemupukanyang Efektif. Agromedi Pustaka.Jakarta.
Oyelade, O.J., B.I.O. Ade-Omowaye, V.F. Adeomi. (2003). Influence of variety on protein, fat contents and some physical characteristics of okra seeds. J. FoodEngineering 57:111-114.
Rachman, A. K dan Y. Sudarto, (1991). Bertanam Okra. Kanisius, Yogyakarta.
Rukmana, R. (1995). Usaha Tani Jagung. Kanisius.Yogyakarta.
DOI: https://doi.org/10.3061/unayaded.v3i2.854
Refbacks
- There are currently no refbacks.
AGRIFLORA oleh http://jurnal.abulyatama.ac.id/index.php/agriflora disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.
@ Agriflora
Published by center for Research and Community Service (LPPM) University of Abulyatama