Analisis Prospek Pengembangan Kakao Organik Di Kecamatan Lembah Seulawah Kabupaten Aceh Besar

Mukti Rahmah, Firdaus Firdaus, Sri Fitri

Abstract


A farming business that is developed especially organic cocoa plants can cover all costs that have been incurred to avoid losses. Organic cocoa farming is feasible if the profits obtained are greater than the investment, which is expected to be a reference in the development of more efficient organic cocoa farming and higher economic value as long as the business is carried out. The purpose of this study was to determine the prospects for the development of organic cocoa in Lembah Seulawah District, Aceh Besar District in terms of technical and financial aspects. Research Methodology, The object of this research is the technical and financial suitability of organic cocoa plants and the potential of the existing land. The analytical method used is financial analysis through investment criteria Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR). The research results show that organic cocoa is technically feasible to cultivate. and financially it shows that at the prevailing interest rate (Social Discount Rate) of 18%, the NPV value was IDR 31,075,742. This means that organic cocoa farming is feasible to be developed. The Net B/C Ratio is 1.27 meaning that every one rupiah of investment in this project will provide benefits of 1.27 rupiah. organic cocoa farming is feasible to be developed. The resulting IRR of 20.19% means that it is greater than the Discount Rate (18%) that was in effect at the time of the study, thus organic cocoa farming is feasible to develop. Sensitivity analysis calculations for NPV, B/C ratio and IRR Based on a 10% Cost Increase and Fixed Benefit, it's still feasible to work on. Sensitivity Analysis Calculations for NPV and B/C Ratio In conditions where Costs Increase by 10% and Benefits Decrease by 10%, it is just not worth the effort.


Full Text:

PDF

References


Fitriadi, A. (2019). Pemberian Beberapa Pupuk Organik Terhadap Sifat Fisika dan Kimia Tanah Tanaman Kakao (Theobroma Cacao L.). Jurnal GrahaTani, 5(1), 711-719. Fakultas Pertanian, Universitas Graha Nusantara. Padang Sidimpuan.

Hidayat, R. (2013). Analisis Komoditas Unggulan Sub Sektor Perkebunan Di Kabupaten Bengkayang Provinsi Kalimantan Barat. Jurnal Social Economic of Agriculture, 2(1), 54–66. https://doi.org/10.26418/j.sea.v2i1.5119

Intansari, A., Munawir, A., & Indreswari, L. (2020). Potensi Ekstrak Kakao (Theobroma cacao) dalam Menghambat Kerusakan Eritrosit yang Diinduksi Racun Physalia utriculus In Vitro. Journal of Agromedicine and Medical Science, 6(3), 157–160.

Kadariah, Lien Karlina & Clive Gray (1999). Pengantar Evaluasi Proyek. Penerbit Fakultas Ekonomi Universitas Indonesia. Jakarta

Nurmalina, R., Sarianti tintin, & Karyadi, A. (2018). Studi Kelayakan Bisnis (Issue 1). https://books.google.co.id/books?hl=en&lr=&id=J00IEAAAQBAJ&oi=fnd&pg=PP1&ots=agkY9oyHoM&sig=BGkdW6aGmZyiaPrN0b5UakliCx8&redir_esc=y#v=onepage&q&f=false

Siyoto, S., & Sodik, A. M. (2015). Dasar Metodologi Penelitian. In Ayup (Ed.), Literasi Media Publishing (1st ed., Issue 1). Literasi Media Publishing.

Usman, H., & Akbar, P. S. (2008). Metodologi Penelitian Sosial. Jakarta: PT. Bumi Aksara




DOI: https://doi.org/10.3061/unayaded.v6i2.3494

Refbacks

  • There are currently no refbacks.


Lisensi Creative Commons
AGRIFLORA oleh http://jurnal.abulyatama.ac.id/index.php/agriflora disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

@ Agriflora 

Published by center for Research and Community Service (LPPM) University of Abulyatama